Andy’s Quick Hits (253): Even Moderate Alcohol Consumption Linked to Brain Decline

The tide seems to have turned on alcohol. Though we have always known that excessive alcohol consumption is negative there were for a long time inconsistencies with the research into modest levels of alcohol consumption — with multiple studies showing beneficial effects.

These effects could, however, be from other sources, such as the antioxidants in red wine, or the increased social contact through drinking with friends. I reported here on how alcohol even in modest amounts can lower life expectancy — gulp! However, mild amounts only had mild effects — that’s the good news for you (us) drinkers.

A new study just published has looked at correlations between alcohol consumption and iron levels in the brain. High iron levels in the brain is associated with various neuro-degenerative conditions such as Alzheimer’s and reduced cognitive function. The data was taken from the UK’s biobank and data from 21’000 people was analysed. This connects various lifestyle factors, personality, demographic, cognitive function, and is combined with brain scans and other biological data.

The researchers around Anya Topiwala of the University of Oxford found that more than seven units per week was associated with markers of high iron in a region of the brain called the basal…